The Pampa Country Club offers is members and guests the use of its
Meeting Rooms, Dining Rooms and Facilities for special events.
Click Here for a Facility Rental Contract. Please return a signed copy to the Club Office.
If you have any questions or need additional information, please contact the Club Manager at 669-3286


PRICING & INFORMATION
BUFFETSAll Buffets come with two salads, vegetable tray, rolls, and tea or coffee.
ONE MEAT BUFFET – $15.75 per person
TWO MEAT BUFFET – $17.75 per person
THREE MEAT BUFFET – $20.75 per person
CHOICE OF ENTREES:
Chicken Parmesan
Chicken Breast Teriyaki chicken
Fried Chicken
Fried Catfish
Lemon Peppered or Cajun Catfish
Baked Ham
Turkey
Chicken Fried Steak
Hamburger Steak w/grilled onions
Brisket
Pork Tenderloin w/mushroom gravy
Mesquite Chicken
Deluxe Chicken
Yankee Pot Roast
Sliced Roast Beef
CHOICE OF POTATO:
Baked Potatoes, Twice Baked Potatoes
Mashed Potatoes or Scalloped Potatoes
CHOICE OF VEGETABLE
Fried Squash, Black-eyed Peas
Broccoli, Corn, Fried Okra
Italian Green Beans, Stir Fry Vegetables
Steamed Carrots or Cauliflower & Broccoli
CHOICE OF DESSERT
Cobbler (Apple, Peach or Cherry) – $2 per person
Carrot Cake, Chocolate Cake
Pumpkin, Pecan, Coconut or Boston Cream Pie
Chocolate or Lemon Meringue Pie
or Cookies and Cream Mousse – $2.99 per person
Cheesecake – $3.99 per person
SPECIAL BUFFETS:
(prices per person)
MEXICAN BUFFET – $10.95*
Chips, Salsa and Queso
Beef or Cheese Enchiladas
Refired Beans, Spanish Rice
Hard or Soft Shell Tacos
Sopaipillas & Honey
BAR-B-QUE BUFFET – $15.75*
Potato Salad, Cole Slaw, Baked Bbeans
Brisket, Sausage, Chicken, Onion Rings & Texas Toast
ITALIAN BUFFET – $12.50*
Tossed Salad or Caesar Salad
Spaghetti & Meat Sauce, Lasagna,
Fettuccine Alfredo, French Bread
HAMBURGER BUFFET – $7.50*
Hamburgers, Coleslaw
Baked Beans, Chips, Tea & Lemonade
PRIME RIB BUFFET – $18.50*
12 oz. Prime Rib, choice of potato and one vegetable,
served with tossed salad, vegetable tray, and one side salad,
Includes rolls, coffe and tea
* TAX (6 1/4%) AND SERVICE CHARGE (20%) WILL BE ADDED
HOR D'OEUVRES
(Price per 25 people*)
Shrimp on Ice – $98.50
Inside Round W/Rolls – $68.50
Hot Wings – $64.75
B-B-Q Smokies – $48.50
Meatballs W/Sauce – $55
Bacon Wrapped Scallops $98.50
Chicken Broquettes – $88
Cajun Chicken Pieces – $69.50
Mini Egg Rolls – $39.75
Crab Cakes – $88.50
Mini Quiche – $64.75
Assorted Canapes – $79
Fried Vegetables
(Choice of Zucchini, Mushrooms, Pickles) – $70
Chips & Mexican Bean Dip – $49.50
Chips, Salsa & Queso – $68.50
Cheese Block & Crackers – $49.50
Finger Sandwiches – $85
Fresh Relish Tray (Celery, Carrots, Cucumbers, Broccoli, Cauliflower, Olives) – $49.50
Fresh Fruit Tray:
In Season – $65
Out of Season – $85
Fruit Display – $75
Cheese Stix – $60
Calamari – $85
Chicken Empanadas – $65
Prime Rib W/Rolls – $95
Turkey W/Rolls – $68.50
*TAX (6-1/4%) AND SERVICE CHARGE (20%) WILL BE ADDED
SIT DOWN DINNERS
ALL DINNERS ARE SERVED WITH A SPINACH SALAD, TWICE BAKED POTATO OR RICE, A VEGETABLE AND ROLLS
(Prices are per person)
8 oz. Rib Eye – $18.50
10 oz. Rib Eye – $20.50
6 oz. Filet – $19.50
8 oz. Filet – $21.50
10 oz. Prime Rib – $21.50
12 oz. Prime Rib – $23.50
Shish-K-Bob – $24.50
Chicken Teriyaki – $14.95
Lemon Pepper Catfish – $15.50
Stir Fry Chicken – $14.95
Mesquite Chicken – $14.95
Chicken Fettuccine – $14.95
Medallions of Beef – $19.50
Lobster – $34.50
Steak and Lobster – $41.95
Skewered Shrimp – $24.50
* TAX (6 1/4%) AND SERVICE CHARGE (20%) WILL BE ADDED
YOU WILL BE CHARGED 95% OF THE LAST COUNT GIVEN WHICH NEEDS TO BE RECEIVED AT LEAST 3 DAYS PRIOR TO THE FUNCTION